Walnut or oak: which suits you?
Two fine woods, two personalities. How to choose the right one for your interior and the way you live.
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How to find the right size for your dining table
How many people, how much room to move, what proportions – the simple rules that help you avoid buying the wrong table.
Oil or lacquer? How to care for solid wood
The once-a-year, 20-minute routine that keeps your tabletop looking like new.
Solid wood, veneer or MDF
What you are really buying when you buy "wood" – and how to tell the difference in the shop.
What is a live-edge table?
The natural edge of the tree, preserved in the finished piece – where it comes from and who it suits.
How long wood needs to dry – and to what moisture content
We first air-dry the wood, then season it under controlled conditions for 4–5 years until it reaches the right moisture content for a table that stays straight.
Why we use epoxy resin – and what we fill cracks with
When and why we use resin, how scratch-resistant it is and how delicate it really is.
Will the table stain? How to care for the surface
The three-layer finish stands up to oil, wine and glass rings. The simple routine that keeps it looking like new.
Can solid wood tables go outdoors?
What happens to solid wood outdoors – and how to protect it if you'd like a patio table.
To the fourth floor or 200 km away: how your table gets to you
Delivery and assembly for a flat CHF 150 anywhere in Switzerland – even up to the 2nd or 3rd floor. How we plan access.